Giovanni Fernicola figured out his passion for culinary at an early age as he would help his grandma cook in the kitchen. A few years later, he pursued his passion for cooking by working for many local Italian restaurants. Fernicola took a few years off the restaurant scene and joined the military. Upon joining the military, he was a chef and his military fellowships couldn’t wait to devour his cuisines.
After the military, Giovanni Fernicola took a vacation to America and fell in love with the girl of his dreams. The Gencarelli family soon discovered his passion for food and attention to detail with every dish. Both families put their thinking caps on and knew they needed to start a restaurant together.
756 Route 46
Parsippany, New Jersey 07054
Chamber Contact: Gianluca Fernicola